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Very fresh with a deep red color, with a rich bouquet of red fruit flavors. Appreciable with grilled red meats, and will accompany cheese very well.

A red with blackberries and chocolate, medium body, round tannins and a flavorful finish.

Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.

Overlooking the Gironde estuary, the Château Loumelat is ideally located. The vineyards are grown on the slopes and benefit from a privileged location, which makes it possible to create wines of rare finesse. The estate's soils are located 10 km northeast of the historic town of Blaye.

Cabernet Sauvignon 60% - Merlot 40%.

Style: Dark ruby color. Red berry aromas mingling with subtle oaky notes. Round and generous, nice soft tannins on the finish.

Food pairing: Ideal with poultry, roast meats, game and cheese.

Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit. A fruit-forward attack on redcurrant and raspberry leads into a nicely balanced mid-palate lifted by fresh citrus flavors, especially grapefruit, while the finish reveals more floral notes reminiscent of lily-of-the-valley and violet.

After an attack on subtle, ripe black fruit and spice notes, the black fruit flavors expand on the mid-palate before giving way to spice notes and attracted roasted coffee-bean flavors on a dense finish underpinned by refined tannins.

This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.