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Almost entirely Merlot, this wine comes from a vineyard made up of 13 different parcels. Richness comes from the Merlot that dominates, offering generous black fruits, ripe tannins and finishing acidity.

The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit.

A rare beast, a producer holding back their wines until they enter a prime window. Amazing. Hitting its straps and starting to take on a more tertiary slant, precisely what we want here.

Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.

One of the oldest domaines in Marsannay, dating back to the 17th century. 30-40 year old vines from three vineyards, all organic. Flowers on the nose lead to brooding dark cherry and raspberry on the palate, joined by compost, dried herbs and crisp minerality. Round body, ripe tannins. Soft and approachable.

René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.

Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus.

The 2018 Domaine Huet Vouvray Le Mont Moelleux is a captivating Chenin Blanc with a clear, deep, and flinty aroma that exudes pure minerality. On the palate, it balances lush intensity with vibrant tension, delivering elegance and vitality in every sip.

Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.

The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.

One of the region's most charming yet least understood villages, Chénas in the hands of Dutraive comes off as a Morgon-Fleurie hybrid, with ample structure and gravitas supporting its inherently elegant fruit and tannin profile.

Domaine Follin-Arbelet represents the type of small, family-run operation that continues to make wine comme autrefois—the way it used to be done.

This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.

The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.

Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has grace, finesse, and precision. You'll love the dreamy, ethereal side of this beauty.