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A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.

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Sourced from the vineyards' complex grapes, VieVite offers a delicate and fresh aroma of cherries and strawberries to create a satisfying sensation on the palate. This deliciously vibrant rose persistently delights with its intense, well-balanced fruity flavors. VieVite pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi, and even a spicy seafood stew. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.

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Ripe white fruits with spice and acidity are well known in this wine. The textures and fruitiness enhance this the light aromas. Learn More

Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

Chateau Francs-Bories offers remarkable color, bouquet, and a enjoyably, fine sap. It is the perfect accompaniment to red and white meat and cheese. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Beautiful red color, clear and bright with purple reflections. A very smooth wine, easy to drink, beautiful harmony.

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world.

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An intense ruby ​​color. A nose of black cherry, fresh plum and cranberry. A supple mouth, on black cherry, blackberry and spices, with a beautiful aromatic persistence. The mineral finish brings balance and freshness. The tannins are fine and silky.

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Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness.

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A gorgeous bottle of Bordeaux from a great vintage! This is a "can't miss" for the table or the cellar... Big and broad on the palate, the wine has it all!

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Lovely clear shimmering ruby. The nose is delicate and offers aromas of red fruit and warm spices. The mouth is velvety, fresh and elegant with harmonious tannins and definite touch of smokiness.
Enjoy with meat, barbecues, cheese.

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This wine is a beautiful golden yellow color with a green glow. Marked by roundness, fat and a beautiful aromatic power. There are aromas of liquoreux with notes of apricot, white peach, but also grapefruit. The wines are of great minerality, with powerful and fresh fruit flavors in all its brilliance, density and structure of a great white wine.

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The perfume has a dusty stoniness mingled with delicious mourvedre fruit. The wine has an elegance and a neat bitter touch in the aftertaste. Aged in oak foudres for 18 months and has an aging potential of 30 years. Learn More