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Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

M de Monsegur is finely delightful and brings to the mouth what vinegrowers brought to their grapes: passion, care, and senses. Structured, fresh, and fruity, with black raspberry and chunky tannins. Pair with entrecote, white meat, fruits, or chocolate desserts. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road Learn More

The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.

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Ripe black fruits and dark-chocolate flavors highlight this powerful wine. Fresh black-currant acidity backed by light notes of pepper. 83% Merlot, 17% Cabernet Franc.

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An aromatic and flavorful Bordeaux, the Chatearu Rouyamont Lalande is a highly rated French wine. Consisting of 70% Merlot and 30% Cabernet Franc grapes sourced from France's premier wine growing region. It exudes earthy aromas that are clean and fresh with undertones of cherries and raspberries.

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