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Items 286-300 of 588
Produced from vines located on a specific geological vein where the gravelly soil is fine and sandy, the plot-by-plot selection unique to Aurore de Dauzac lets the Cabernet Sauvignon grapes express themselves, providing a crisp, fruity and intense wine.
Fourth-generation vigneron Bruno Colin is privileged to work some of the most prestigious sites in his home village of Chassagne-Montrachet. The house style could be described as a classical expression of these great climats, offering loads of Burgundian terroir with lovely texture, class, and precision.
Puligny Montrachet Premier Cru "La Truffière" from Domaine Colin is produced in small quantities and has a beautiful upright character and a sublime mineral balance. The premier cru vineyards of La Truffière lie at the top of the hill looking out over the village of Puligny. This very fine wine has wonderful peach, pear and citrus notes, enhanced by a hint of floral, and a long lemony finish. If you haven't done so already, try it now!
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.
Stéphane Usseglio, son of Raymond, has taken over the domaine in the last few years and he is pushing to reach the potential of the family’s holdings, some of he best of Châteauneuf. Half his vines are situated near the road in the lieu-dit “La Crau” and the other half on the hill across the road from the actual ruins of the new castle of the Pope.
This 100% Sauvignon Blanc is produced on soils that provides aromas of citrus and crispy refreshing taste to the wine. Enjoy it at 45°F with mussels, scallops, shellfish or simply on its own.
Domaine Claude Riffault is located in Sury-en-Vaux, in the heart of the Sancerre appellation in the Loire Valley. The estate is managed by Stéphane Riffault , representative of the 4th generation. He trained in Burgundy and at Château Angélus in Bordeaux.
The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Château Minuty from 1936 where Gabriel Farnet, the grandfather of François and Jean-Etienne, the current owners, set up.
A top, single vineyard cuvee from this excellent Sancerre producer. Vacheron is both lean and muscular but with a surprisingly rich texture for the style.
This is a great value Sauvignon Blanc as the fruits are from the Sancerre appellation till 2023. This lightly structured, poised wine is attractively textured and full of ripe citrus and apple acidity. Freshness is enhanced by the final crispness.
A Red wine from Bordeaux, France. Made from Merlot, Cabernet Sauvignon, Cabernet Franc. A fruity, spicy wine that proves sweet and generous on the palate, supported by a framework of well-balanced tannins.
Indulge in the vibrant allure of Le Baron Rosé, a Bordeaux gem that combines value with refinement. Experience the richness of fruity delights, with playful sour cherries dancing alongside subtle notes of plum jam.
Round and silky in the mouth, with a lingering sugary sweetness and a lively finish. 50% Grenache + 30% Cinsault + 15% Syrah + 5% Cabernet Sauvignon. Golden, almost sandy pink in color.
