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The Oregon Pinot Noir is the cornerstone of the Erath wine portfolio. A blend of different vineyard sites in Oregon, this wine is a fruit-forward, ready-to-drink style of Pinot Noir designed to highlight the variety's best characteristics. Their goal with this wine is simple—make the best Pinot Noir in the world for under $20. Erath's slogan as listed on the back label: "Grapes from the EARTH, wines from the HEART . . . ERATH." Learn More

Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

This Zinfandel offers aromas of blueberry, black stone fruit, and black pepper. The palate is smooth with polished tannins and flavors of berries, vanilla, black pepper, and toasty oak, leading to an elegant, balanced, rich, and long finish.

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Bonterra Vineyards Cabernet Sauvignon 2021 is a rich, fruit-forward wine with layers of complexity and depth. Aged in French and American oak, it features notes of pepper, cedar, and fragrant vanilla spice that enhance its lush profile.

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Covenant Cabernet shows off its signature tannins—soft, ripe and lush—as they frame a richly layered blend of anise, cassis, blackberry, chocolate, and spice flavors.

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100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.

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King David Sacramental Sweet Red Wine is a rich and smooth wine, perfect for ceremonial and sacramental purposes. Crafted with care, it offers a delightful sweetness and full-bodied flavor, ideal for celebrations and special occasions.

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Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

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Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.

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Kedem Tokay Wine is a lightly sweetened, full-bodied natural grape wine crafted in New York State. With an alcohol content of 11.5% by volume, it delivers a smooth and satisfying flavor perfect for any occasion.

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A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.

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Apothic Pinot Noir offers a rich blend of vanilla, dark cherry, and raspberry, creating a harmonious and flavorful profile. The wine unfolds with smooth, velvety layers that enhance its soft and luscious finish.

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A smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience.

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With its fresh, fruity flavor, Yago Sant' Gria is the perfect sangria for any occasion! Yago's blend of a medium dry red table wine and succulent fruit flavors are a great match with any occasion, from hosting your own rooftop party to a relaxing night at home with a few close friends. Learn More

Audeant Pinot Noir is blended to capture the beauty of small, thoughtfully tended vineyards tucked against forests high in the hills of the Willamette Valley. Late ripening sites, farmed for biodiversity, deliver fruit packed with energy, ripened by light, balanced with tensile acidity.

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