Wine Store

"Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.

The 2021 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.

Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift.

Sinful Indeed. 7 Deadly Cabernet Sauvignon is full-bodied and seductive. Flavors of jammy blackberry are followed by aromas of vanilla and mocha, leaving a wine with a big mouthfeel, good structure and a long finish.

Big and bold dark fruit flavors of blackberry and boysenberry are complemented by rich vanilla and cinnamon spice. The bourbon barrel aging adds richness with a long finish of coconut and black fruit.

Liberty Creek Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.

A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.

The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.

Rich aromas of ripe black cherry, Mission fig, and dark chocolate mingle with a spice box of clove and nutmeg. The palate is filled with flavors of juicy blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years.

A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.

The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring. 

Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels.

This lush and alluring Merlot draws you in with aromas of ripe blueberry, raspberry jam, chocolate truffles and toasty barrel spice. On the palate it is silky and full-bodied, with a robust texture that frames the luxurious dark berry flavors as they glide to a long blackberry pie and cracked pepper finish. 

Big, tarry espresso notes wrap deep, resonant flavors of blackberry in satin. Dry, chalky tannins abound on the mid-palate with a hint of mint and shale. It's an expressive, ageworthy, big-boy red that offers a defined structure.

The Nature Screaming is the latest release from famed winemaker Joseph Zakon. The wine fermented on its own yeasts and nothing else was added to this wine, to enhance the quality of this 100% natural wine.