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This is a wine with a striking varietal aroma that quickly engages the senses and then delivers on its promise. It is brimming with dark cherry flavor, notes of vanilla, and a touch of dried spice. Nicely balanced with bright acidity, this wine moves smoothly across the palate to an elegant finish. Learn More

There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla, and a slight cocoa and chocolate note. In the glass there are rich flavors of cherry, cassis, blackberry, plum, spice, tobacco, and chocolate. This is a plush wine with medium body, nice balance and a long finish. Learn More

Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character. We feature the “Riesling Taste Profile” scale on the back label to demonstrate that this Riesling is made in a “medium-dry” style. Learn More

Big and bold dark fruit flavors of blackberry and boysenberry are complemented by rich vanilla and cinnamon spice. The bourbon barrel aging adds richness with a long finish of coconut and black fruit.

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Bold aromas rise out of the glass, recalling blackberries and black cherry cola supported by hints of spicy cloves. A rich texture on the palate supported by supple tannins make this wine a perfect combination of finesse and power. Fine-grained tannins on the finish give this Cabernet Sauvignon a dryness that nicely complements its broad mouthfeel and lush flavors. Learn More

This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure and balance, soft tannins and a long finish. Learn More

Elouan is an Oregon Pinot Noir, crafted by Californian winemakers. The winery is emulating the successful sourcing philosophy we introduced with Meiomi: blending the top Pinot Noir regions together for a richer, more complex style than what you could achieve by sourcing from one small area. In this instance, these grapes are grown in the great Oregon Valleys of Willamette, Umpqua and Rogue. Learn More

Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone. Menage a Trois Red is soft and pleasing red wine; easy on the palate; a really tasty, cocktail type of red wine. Learn More

Cardinale is a classic San Antonio blend. For those looking for a fun, sweet red wine, Cardinale is an ideal choice. Lovely aromas of ripe berries. Chill and serve this refreshing, unique wine with your favorite dishes, perfect for many occasions. Learn More

An alluring plum red, with scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors or cassis, dark berries, lavender and nutmeg. Texturous and fills the mouth. The exceptionally long finish displays a harmony of grippiness, vanilla oak and lush fruit. Learn More

Very unique Herzog creation as the winery took some of their best Cabernet Sauvignon grapes and aged them exclusively on French oak that imparts flavors of vanilla and chocolate and even some clove and spice. This wine is intended to highlight the characteristics of French oak versus the American oak bottle Herzog also created.

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Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. Learn More

A smooth, seductive red blend that caresses you with every sip. Learn More

Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finale. Plays well with others. Especially spicy foods, fresh fruit and mild cheeses. What do you enjoy Riesling with? Learn More

Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove enhance the velvety smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Learn More