Wine Store

Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.

This Experiment is an exploration of the age-ability of mountain Merlot. This wine exhibits voluptuous notes of plum, black cherry and cedar which are complemented by notes of violet candies, mulberry, black olive and orange rind.

Aromatic notes of boysenberry jam and juicy blackcurrant. Hints of chocolate combine with elegant notes of leather and spice to create a complex, lingering finish.

Gallo Family Vineyard Merlot is a smooth and aromatic red wine with flavours of black fruits and raspberry. It pairs well with grilled meats, spicy pasta dishes, cheese or even chocolate brownies!

Peter Vella Burgundy is a medium-bodied wine that offers smooth, rich flavors with delightful hints of black cherry fruit. Its hearty profile makes it a versatile choice for any occasion, whether you're hosting or relaxing.

A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.

Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience.

Liberty Creek Pinot Noir is a smooth and elegant red wine from California, offering delicate flavors of ripe cherries, red berries, and a touch of spice. Its soft tannins and silky finish make it a versatile choice for pairing with grilled salmon, roasted poultry, or pasta dishes.

Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of crème brûlée obtained from time in Bourbon barrels.

One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.

The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.

Peter Vella Merlot offers a light and fresh taste, with prominent yet delicate flavors of ripe raspberry and cherry. Its smooth, approachable character makes it an easy-drinking red wine.

Aromas of fresh, French plum with notes of roasted hazelnut are at the core of the bouquet. On the palate, the medium body and soft textures mingle with delicate and refined flavors of dark red fruits and orchard blossoms to offer a seamless finish to this elegant and opulent wine.

The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9% Merlot, and the balance Petit Verdot and Cabernet Franc.

The three varieties of Rhone are grown in our Backyard estate's vineyard and offer a sense of place and passion. We are working with McGah Vineyard Grenache in Rutherford to offer raise and concentrate along with great texture in order to complement our estate-grown field mix. Petite Sirah from the Shipoke vineyard in Calistoga completes the composition and gives focus and inky scope.