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Fragrant and expressive, this wine explodes with the blended notes of raspberry, blueberry, dark stone fruits and cloves. Savor this sophisticated classic. Learn More

This wine has gentle earth notes along with an undertone of sour Montmorency cherries baked in a cardamom and sage pie crust. This vintage shows firm acidity, soft tannin and a floral perfumed note that finishes with the wine. This wine will pair wonderfully with food. Dark turkey meat or roast winter squash come to mind. Learn More

An alluring inky-purple achievement, the 2021 Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents. Fleshy and spirited, the wine evolves into a very complex flavor profile of dark berry preserve, raspberry jam, Asian spices, mocha, chaparral, and a hint of crushed rock minerality. An underlying acidity leads to a graceful and fine tannin chain that is seemingly endless.

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This wine opens with rich aromas of blackberry jam, cassis and mocha with hints of sandalwood and vanilla. On the palate, concentrated flavors of cherry and spice combine with velvety tannins and subtle notes of leather over a lasting finish.

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The 2018 vintage show lovely aromatics of dark fruit, clove, black pepper, vanilla and toasty oak. Rich in the mid pallet, this wine coats the mouth. With a long finish this is a big wine and it will only get better with time. The soft integrated tannin and long finish draw you back for the next sip. Drink now, or age for 5-8 years.

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A lush and expressive Cabernet Sauvignon with enticing aromas of mocha and blackberries. Flavors of black cherry, plum and savory baking spice complement a soft, rich mouthfeel, leading to a lingering finish.

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Intensity, complexity, structure, and elegance are the signature descriptors of this wine. Aromas open with clove, spice and concentrated black fruit. As the wine opens, distinct blackberry notes are revealed along with balanced acidity, rounded tannins and fresh fruit flavors. Vanilla, brown sugar and subtle pepper persist at the finish with lingering juicy red fruit as well. Learn More

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite is to pour the wine onto vanilla ice cream. Serve Elysium Sundae with a glass of Elysium. Learn More

A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.

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This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend. As such, this has some wonderful savory aromatics that balance and complicate the courtly fruit. Learn More

Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish. Learn More

Deep garnet color. Fresh raspberry and cherry fruits, barrel spice, clay minerals, and fresh mint. Sweet red berry fruit entry, medium body, lively acid, and supple tannins. Long, elegant finish. Learn More

Vermillion is the brainchild of husband and wife team Helen Keplinger and DJ Warner. The quality of wine is based on the quality of all its inputs, good vineyards, smart farming, and pure winemaking. Learn More

Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling by Jim Nantz and his team, while the star anise, gingerbread and sweet herb aromas add complexity. The palate is lively and fresh with more red fruit and flowers as well as cinnamon and wild chaparral spices, leading into a eucalyptus-oil-kissed finish. Learn More

Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish.

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