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On the nose, the power and tenacity of the aromas are unmistakably new world character, but when tasted, this wine is the ultimate expression of a big Napa Cab. Plush core of concreted flavors, massive and well-structured tannins coat your entire palette with a satiny mouthfeel. The flavor spectrum is wide from start to the end of its very long finish, ranging from black fruit, dried violet, mocha, black tea and cigar. Learn More

Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F. About 25% whole cluster and 20% extended maceration, the wine yields approachable and classic Willamette characteristics with structured, smooth tannins.

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An exceptional blend of Napa Valley Merlot grapes selected specifically for their concentrated character provides layers of ripe blueberry and plum flavors complemented by aging in French oak barrel and a velvety texture.

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Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed vineyards on the cool, windswept Sonoma Coast, this alluring wine is the ultimate expression of Decoy Pinot Noir. Learn More

This Willamette Valley Pinot Noir is a selection of fruit-forward barrels, featuring flavors of dark cherry with soft, supple tannins. The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! Learn More

The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh andexuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectlybalanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish. When asked todescribe this wine, I simply say it's like a taste of Christmas, all year long! Learn More

The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon.

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Rich, vibrant, and juicy, this wine boasts aromas of cherry and wild berry, with soft notes of black pepper. Tightly packed layers of cranberries, wild berries, and ripe cherries flow together with a touch of allspice for a rich, full flavor. Moderate tannins show in the rich, mouth-filling finish. Learn More

Decoy's pinnacle red blend, this bold and luxurious wine combines the finest Napa Valley Merlot, Zinfandel, Cabernet Sauvignon, and Tempranillo to create an alluring and complex wine.

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Intensity, complexity, structure, and elegance are the signature descriptors of this wine. Aromas open with clove, spice and concentrated black fruit. As the wine opens, distinct blackberry notes are revealed along with balanced acidity, rounded tannins and fresh fruit flavors. Vanilla, brown sugar and subtle pepper persist at the finish with lingering juicy red fruit as well. Learn More

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite is to pour the wine onto vanilla ice cream. Serve Elysium Sundae with a glass of Elysium. Learn More

Vermillion is the brainchild of husband and wife team Helen Keplinger and DJ Warner. The quality of wine is based on the quality of all its inputs, good vineyards, smart farming, and pure winemaking. Learn More

Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling by Jim Nantz and his team, while the star anise, gingerbread and sweet herb aromas add complexity. The palate is lively and fresh with more red fruit and flowers as well as cinnamon and wild chaparral spices, leading into a eucalyptus-oil-kissed finish. Learn More

Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish.

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This 100% varietal wine is offers astringent tannins and severe acidity. The red fruit leans sour, ending on a leathery finish.

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