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Aromas of Blackberry cobbler, toasted walnuts, espressobean and hints of brandy. The wine is weighty with avelvet-like texture boasting flavors of ripe brambleberryjam, toffee, and dark chocolate mousse followed by wispsof pipe tobacco and mesquite. An exceptional offering that displays the undeniable brut of Lodi Syrah and Petite Sirah. Learn More

The Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak. Learn More

Heavyweight originated when their winemaker found an unusually robust barrel of Cabernet that had soft tannins, meaning that it was smooth and easy to enjoy. This flavor profile became the guideline for each release; full bodied, richly flavored, well balanced wines with a smooth, clean finish. Learn More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Learn More

This wine is phenomenally dark in color, and while it is rich in tannin and extract, the texture is silky, polished and long. In its youth, the wine is showing notes of mocha, cassis, black cherry, clay, and smoke.

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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

Rich, high in alcohol. Both a cooking and sipping wine. Can be served with meat as well as desserts, pastries and fruit. Learn More

Deep and rich, the William Hill Central Coast Pinot Noir opens with aromas of black cherry, toasted oak spice and lavender. On the palate, enjoy ripe flavors of raspberry and boysenberry. A firm acidity and smooth mouthfeel lead to a lingering finish. Learn More

Year after year Abbey Ridge produces some of the best Pinot noir in Oregon. It is not the richest or the ripest but it is clearly one of the most elegant sites in the state. Most vintages cast forth an initial fragrance of rose petals followed by lavender and rosemary. Learn More

Deep cherry red. Toasty vanilla, brown sugar. Black cherry, blackberry. Bourbon glazed grilled ribs, charcuterie board. Learn More

The wine's great intensity and profound flavors come from a season of striving and struggle that began with a dry and early spring in the second year of California's drought and continued throughout the long growing season. Sweet firm tannins are interleaved with blackberry and dark cherry fruits, espresso, spice and licorice to make a wine that is both uncommonly delectable and undeniably eloquent. Learn More

Impeccably balanced and silky, this full-bodied red wine boasts dark fruit flavors of plum and blackberry. Hints of toffee and dark chocolate round out the finish. Pair with steaks, braised red meats, and hard cheeses. Learn More

The Oregon Pinot Noir is the cornerstone of the Erath wine portfolio. A blend of different vineyard sites in Oregon, this wine is a fruit-forward, ready-to-drink style of Pinot Noir designed to highlight the variety's best characteristics. Their goal with this wine is simple—make the best Pinot Noir in the world for under $20. Erath's slogan as listed on the back label: "Grapes from the EARTH, wines from the HEART . . . ERATH." Learn More

Over each vintage, the intensity has been kicked up exponentially. This incarnation has more of everything... more depth, more ripe fruit, more pizazz! Nicely balanced with fruit (pomegranate) and oak (showing some smoke). Warning - it's gulpable! Learn More

Barefoot Pinot Noir is all about the S’s: silky, smooth, and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma. Creamy soups and pork just can’t get enough of our Pinot Noir. What do you enjoy Pinot Noir with? Learn More