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From the exclusive Screaming Eagle estate in Napa Valley comes this relatively new wine made from younger vines. The Flight is simply compelling and a jewel for the collectors.

Explosive nose of vanilla crème brûlée and stovetop-reduced dark cherry, red currant, and blueberry compote. Very subtle hints of cocoa, anise, buttered toast, and kalamata olive. I’m absolutely enamored with the nose on this wine. On the palate the cocoa becomes more pronounced and thicker with ripe but fresh fruit. The generous mid-palate is full and plush with soft, integrated, tannins and a lovely lingering finish.

This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.

82% Cabernet Sauvignon, 13% Malbec, 5% Cabernet Franc. Only 500 cases produced.

Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth finish.

Maloof Wines is a husband-and-wife winery team based in Dundee, OR. We are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle.

Flat Top Hills Red Blend is a mouth-watering, medium to full bodied wine with cinnamon stick and spie components that marry well with generous, dark fruit and bright raspberry fruit notes. This well-structured, balanced wine statisfies the palate with a medium to long finish.

The 2021 is the largest and most complex blend we've ever made with dozens of components from vineyards across the realm of Napa Valley. This vintage includes new vineyard sources from Calistoga, Rutherford and Oak Knoll AVA, allowing us to broaden our painter’s palette.

A chillable, medium weight red reminiscent of a Côte de Brouilly, but unabashedly Californian. Aromas of black plum, mulberry, and wild sage. On the palate, bing cherry, violet, and rosemary.

Try with sausage pizza, pulled pork sandwich, or street tacos.

The Founding Brothers is produced in homage to James and William Rennie the founders of the original winery on the property and images of both are portrayed on this label.

This inviting, chocolaty wine is super-soft in mouthfeel at first, due to a full body and resolved tannins. But the tannins firm up on the finish to reveal a structure that can help it age well. Milk chocolate, blueberries and mint bring a lot of flavor.

This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.

From the winemaker: In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux.

This is a blend of Sauvignon Blanc, Riesling, and Gewurztraminer from the Grgich family's American Canyon Vineyard, a cool an dwindy site where the grapes ripen late, before the onset of botrytis. It's a beautifully balanced white, scented with notes of honey and brioche.

In keeping with the extraordinary growing season, the 2021 Jubilation by Colgin Cellars is brimming with intense fruits and pure mineral notes of stone and graphite. Vivid aromas of black cherry, baking spices and savory herbs resonate on the nose. Sleek, yet silky tannins glide across the palate with a graceful feel. The succulence of the palate lingers with subtle flavors of cocoa and licorice.