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Items 121-135 of 162
Wine Spectator-Oakville, Napa, CA- "A bold, assertive style that packs in a lot of flavor, with dense dark berry, mocha, mineral, cedar and loamy earth notes driving the core flavors. Though big and rowdy, there's a measure of finesse and suppleness here that moves to the forefront."
Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.
Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.
From above, this patchwork of vineyards between St. Helena and Calistoaga really resembles a checkerboard. 100% Cabernet Sauvignon, barrel fermented, pressed, and then put back in a new barrel to mellow.
This wine demonstrates intrigue from the very start, with dark red and blue fruits on the nose. A medley of mixed berry flavors are complemented by subtle mineral notes.
From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.
Editorial Cabernet Sauvignon 2018 presents a dark opaque black center with crimson-violet tones towards the rim, and dark staining tears. The wine leads with powerful notes of black current, smashed raspberry, and blackberry.
Textural richness defines our Oakville Cabernet Sauvignon. Deep, powerful flavors of blackberry, anise, black olive, fresh tobacco, and dark chocolate mingle with sweet oak spices, nutmeg, and clove. The wine is firmly structured by velvety, age-worthy tannins.
Mighty in concentration, depth and elegance. The bouquet shows beautiful freshness with a cascade of red and dark berry fruit notes followed by hints of rose petal and violet. Rich, with a full-bodied structure on the palate, the wine is complex and expressive, revealing layers of blackcurrant, bright raspberry, dark cherry and cassis, followed by hints of cedar, cinnamon, clove and mocha.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance. Over the past decade Herzog searched tirelessly for the perfect opportunity to share the wine of this renowned region with the Kosher Wine world. The grapes were harvested at 26° brix and transported to the cellars at 45°F in bins not fully loaded to keep the clusters intact, de-stemmed into a small tank, and fermented for 13 days.
