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Items 46-60 of 201
Balanced and bright, this Pinot Grigio leads with notes of white floral. Elegant and ripe stone fruits integrate with fresh citrus notes. This wine is clean, pretty and vibrant. It shimmers, delights and refreshes through to the finish.
Food pairing: Full flavoured fish, salads, cheeses, grilled chicken. Alc. 14% by Vol.
Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.
A nice beef bouillon aroma sets a meaty tone, accompanied by more genteel aromas of dried rose petals and blackcap raspberries. There's a nice balance between the restrained black cherry, black tea and lemon flavors, and the wine's modest acidity and tannins.
Extra heavy, fruity and hearty, specially sweetened natural grape wine.
Sweet aromas of dark fruit and the chewy, fat, stewed plums that infuse the palate.
A well-balanced, light-bodied Moscato with beautiful scents of white peaches, rose, and lychee and a lingering finish of sweet and creamy peach and honeydew melon flavors.
A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed.
Parcels of Cabernet Sauvignon, Syrah and Zinfandel form the backbone of this wine. Petite Sirah and Merlot were then meticulously selected to add complexity to this intense blend.
