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Heavyweight originated when their winemaker found an unusually robust barrel of Cabernet that had soft tannins, meaning that it was smooth and easy to enjoy. This flavor profile became the guideline for each release; full bodied, richly flavored, well balanced wines with a smooth, clean finish. Learn More

Aromas and flavors of candied cherries, currant, black tea and cardamom come to the surface of this youthful wine. The mid-palate impression is generous, structured, and round, with bright red fruit and Asian spice flavors lingering on a very long finish. This is a wine that, while accessible now, will absolutely age well. Learn More

Aromas of Blackberry cobbler, toasted walnuts, espressobean and hints of brandy. The wine is weighty with avelvet-like texture boasting flavors of ripe brambleberryjam, toffee, and dark chocolate mousse followed by wispsof pipe tobacco and mesquite. An exceptional offering that displays the undeniable brut of Lodi Syrah and Petite Sirah. Learn More

Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2011 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet. Learn More

A deep purple color and luscious flavors of black cherry, strawberry, and dark chocolate lead to a medium finish. Accompany with slow cooked BBQ pork, chicken mole, or spinach mushroom casserole. Learn More

Over each vintage, the intensity has been kicked up exponentially. This incarnation has more of everything... more depth, more ripe fruit, more pizazz! Nicely balanced with fruit (pomegranate) and oak (showing some smoke). Warning - it's gulpable! Learn More

Barefoot Pinot Noir is all about the S’s: silky, smooth, and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma. Creamy soups and pork just can’t get enough of our Pinot Noir. What do you enjoy Pinot Noir with? Learn More

Barefoot Red Moscato is a juicy and fruity wine with distinct flavors of peaches and Bing cherries. Barefoot Red Moscato is best served chilled. Pairs well with soft white cheeses, fresh fruits, orange chicken salad and all spicy fare. Learn More

The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats. On the palate, one finds savory flavors of mocha and Italian herbs, rounded out by fruity nuances of black raspberries and Van cherries. Built to last, this wine will gracefully age for 5-8 years, further complimenting the luscious and expansive mouth feel with aged pinot noir characteristics Learn More

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Learn More

This wine is phenomenally dark in color, and while it is rich in tannin and extract, the texture is silky, polished and long. In its youth, the wine is showing notes of mocha, cassis, black cherry, clay, and smoke. On the palate the fruit and spices are very generous, even at this stage, and these flavors crescendo on the finish, with ample acidity helping lengthen the impression. Learn More

Year after year Abbey Ridge produces some of the best Pinot noir in Oregon. It is not the richest or the ripest but it is clearly one of the most elegant sites in the state. Most vintages cast forth an initial fragrance of rose petals followed by lavender and rosemary. Learn More

Deep cherry red. Toasty vanilla, brown sugar. Black cherry, blackberry. Bourbon glazed grilled ribs, charcuterie board. Learn More

Impeccably balanced and silky, this full-bodied red wine boasts dark fruit flavors of plum and blackberry. Hints of toffee and dark chocolate round out the finish. Pair with steaks, braised red meats, and hard cheeses. Learn More

This blend of Cabernet Sauvignon and Cabernet Franc exhibits a combination of depth, richness, and laser-like focus, delivering a rush of red and black fruit flavors, along with notes of cured meats and salted black licorice. Learn More