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4 Items
Grapey perfume on the nose, with citrus, blossom, orange jelly and apricot. Ripe and textured on the palate, with more quince jam, mango, apricot juice and a pinch of white spices, balanced by polished acidity and a touch of tannin. The finish is beautifully long with dried yellow fruits. Aged on skins for 6 months, this is a complex yet refined qvevri wine that's instantly enjoyable.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
This beautiful aromatic blend of two grapes has resulted in an outstanding wine expressive of ripe lemon zest, juicy apples, ripe peaches and apricots with gentle honeysuckle, acacia and other wild flowers. On the palate, high acidity and vivacity is balanced by the complexity of flavours. Vaziani Mtsvane - Khikhvi was born at the scenic vineyards of the Kakheti region in south-eastern Georgia.