Wine Store

Stefania Cabernet Sauvignon is a premium dry red wine from the Odessa region of Ukraine, offering a bold and rich flavor profile. With well-balanced tannins and hints of dark fruits, it pairs perfectly with hearty meals or casual gatherings.

Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.

This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.

Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C

Color: The wine has a ruby color.
Aroma: Fruity aromas with notes of ripe cherries, currants, prunes, and spicy nuances.
Taste: The full-bodied taste is due to the tannins specific to the variety.
Serving: 16C - 18C with light aeration, alongside meat snacks or chocolate desserts.

Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia.

Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.

The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.

Mildian red dry wine is made from Saferavi in Kakheti, traditionally fermented in kvevri and aged in oak barrels. The drink has a deep burgundy color and a complex, rich aroma, in which oak tones from aging in oak barrels are felt with elements of lively fruit, licorice, blueberry, gin, tobacco and spices.

Mildian red semi-sweet wine is made from Ojaleshi grapes, planted in Racha-Lechkhumi and traditionally fermented in kvevri. The drink has a deep, bright ruby color and aromas of lively fruit, ripe pomegranate and cherry, with pronounced ojalesh varietal notes. The wine is rich, full-bodied, elegant, with natural sweetness and salty acidity. It goes very well with light salads, cheeses and desserts.

The wine that's gone viral on TikTok! With 16% ABV, this red, sweet liqueur wine has a deep ruby color, made from perfectly ripe, carefully selected grapes.

This Apple Moscato is sweet and refreshing. The palate is juicy and luscious, with a smooth, satisfying finish.Perfect for home celebrations and gala evenings. White sweet liqueur wine with a deep yellow color, made from perfectly ripe, carefully selected grapes.