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Items 136-146 of 146
Red dry wine Saperavi is made from Saperavi grapes, harvested in Kakheti region. The wine is distinguished by the dark ruby color, pronounced varietal aroma and red fruit tones. The wine is characterized by higher than average acidity, full body, strong tannins.
Marani Veluri Saperavi 2022 is a vibrant Georgian red wine that celebrates the bold flavors of the Saperavi grape. With notes of ripe berries, subtle spices, and a smooth finish, it embodies the rich winemaking traditions of Georgia.
Product of crystal clear Caucasian air and wild orchards pomegranate trees, that are widespread throughout Georgia, but the optimal climatic conditions for are in the Kakheti, Dedoplistskaro, and Sighnaghi municipalities.
It is made from grapes of the variety of Rkatsiteli, grown in the micro-zone of Akhmeta in Kakheti. Classic technology is used to make Georgian white wine. The wine is recommended to be served with poultry, salads, grilled fish and cheese.
Georgian winemaking tradition is 8000 years old and is included in the list of world intangible cultural heritage of UNESCO. Palavani winery and vineyards is located in the heart of the historic wine region Kakheti, Eastern Georgia.
Khvanchkara is a single estate semi-sweet Georgian red wine made from unique aborigine varietals "Aleksandrouli" and "Mujuretuli" produced at Khvanchkara Winery according to the ancient traditions.
Dry amber wine from Kisi grape variety produced in Kakheti region, village Nukriani. Wine has amber color with the distinctive yellow fruit and almond notes, full body and delightful taste. Best enjoyed at about +14..+16° C
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