JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 76-90 of 153
This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.
Zion Kalil is a light, low-alcohol wine crafted with the timeless tradition of Zion Winery. With its refined, soft, and pleasantly smooth profile, it offers an easy and enjoyable drinking experience.
A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting, and fermentation process, of four noble grape varietals. followed by aging in high-quality French oak barrels and further aging in the bottle, retained the original fruit flavors. A premium, prestigious wine, with a deep Bordeaux-red color and full, round, balanced taste.
Due to its distinctiveness, aging will further enhance its taste. This Merlot was aged in new French oak barrels for 20 months. It is a deep red in color with aromas of fruit and coffee. It has intense fruit flavors and is beautifully balanced.
Segal's Unfiltered Cabernet Sauvignon is a rustic, intense wine that you need to approach with caution. But like many wild beasts, once it sees your intentions are good it will become a friend for life.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
A blend of varieties ideal for the Israeli climate, with aromas of black fruit and hints of Mediterranean herbs. Juicy, spicy and elegant. Aging: 10 months in small French oak barrels.
The grapes for the Secret Reserve Petit Verdot are night-harvested from the finest vineyards in the Holy Land, and then aged in French oak barrels for 18 months, which contribute to its complexity and balance. Dark purple in color, with powerful fruit, aromas of spice, as well as intense multilayered flavors, this is a wine for those seeking excellence. Aging will further enhance this outstanding wine. This wine is unfiltered.
A dry red wine, dark, with a nose of dried fruit, candied cherry, and prune. These aromas are joined by scents of caramel and vanilla together with the sweetness of wood. The wine has a velvety smooth body, and a slightly sweet finish filled with fruit.
With a dark garnet color, this medium-bodied Cabernet sports a fruit-forward profile with loads of black and red fruit and spices and herbs on the finish. It pairs well with a hearty stew or rib steak.
A medium-bodied wine, with a cherry flavor and hints of caramel and smoke. The wine has a refreshing acidity, and is very pleasant and enjoyable to drink. The grapes arrived to the winery in the early morning after being mechanically harvested.
The Essence Malbec grapes originate from a vineyard site which has a unique and ideal microclimate. This site in the Ayalon Valley has a distinguishing airflow, allowing the vines to cool in the evening from the average daily temperatures.
Binyamina Reserve Merlot is crafted from premium Merlot grapes, originally from Bordeaux. The grapes come from two nearby regions. One is the Upper Galilee, mainly Kerem Ben Zimra, with basaltic and terra rossa soil over hard limestone, providing excellent root aeration.
A soft, round, and very accessible Mediterranean-style wine with balanced acidity and a rich body. Intense inviting color, full round body, rich fruits palate, a little too acid, strong finish.
Price range: