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This little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is perfectly crisp and refreshing with tropical fruit flavours or pineapple, passionfruit and citrus.

Distinctly Marlborough, this pure and bright Sauvignon Blanc has a vibrant fruit- driven nose bursting with citrus and tropical fruit. On the palate luscious flavours of lemon zest and guava combine with notes of currant leaf and fresh bell pepper. Finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness this crisp and fresh wine leads to a long, dry, and persistent finish.

Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.

The Tokoeka Estate Reserve Sauvignon Blanc is the epitome of fine Marlborough wine. This premium wine displays a brilliant, light golden color with intense passionfruit aromas on the nose. The palate is rounded, soft, and elegant with dominant passionfruit flavors and hints of crisp minerality, which is balanced by perfectly soft acidity. Fabulous on its own or alongside seafood or vegetarian fare.