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4 Items
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
Food pairing: Full flavoured fish, salads, cheeses, grilled chicken. Alc. 14% by Vol.
This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.
This is a bold and aromatic Orange Muscat, offering a rich essence of grape, apricot and orange peel. A smooth and full bodied texture users in notes of fresh pineapple, mango and pasion fruit, softly finished by hints of toast. Pairs perfectly with creme brulle, peach cobbler or sharp cheeses.