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Items 76-90 of 174
100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years.
This wine shares similar tones and hues as the Maya, with vibrant fruit and spice aromas, and a dark black-purple color. The natural acidity of the vintage comes through, adding to the wine’s volume, while the softness of the tannins make it immediately appealing.
58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate.
A classic Jericho Canyon Cabernet with our trademark dark fruit, black cherry, black current, and espresso flavors. With perfectly balanced acidity, this is a wine that can age for 10-15-20 years but is plush and approachable for immediate heavenly intoxication. Perfect for sharing if you can.
Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes.
The 2022 C.C. Ranch has some of the brightest fruit from the entire vintage. Aromas of red fruit lead to juicy cherry and berry flavors, harmonized with the earthiness from the Rutherford area and a slight floral note.
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