USA

Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.

Light sweet, full bodied, specially sweetened natural grape wine.

This is a full bodied red blend with expressive aromas of black and blue fruits on the nose. The palate is filled with flavors of candied fruit, dark toasty oak, and a satisfying touch of sweetness on the finish.

Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

Enjoy the scents of cocoa, baking spices and toasted oak. Flavors of mocha. toffee, blue fruits and anise. Pairs well with Ribeye Steak and Portabello Mushrooms.

Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. These aromas led to flavors of red plum, cassis, blackberry and cherry.

This bourbon barrel aged Zinfandel is vibrant and spicy, with flavors of licorice and cracked black pepper that are perfectly complemented by notes of vanilla and blackberry. [WE 2021 U.S. Winery of the Year]

This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.

Sinful Indeed. Our 2018 Cabernet Sauvignon is full-bodied and seductive. Flavors of jammy blackberry are followed by aromas of vanilla and mocha, leaving a wine with a big mouthfeel, good structure and a long finish.