USA

This Sauvignon Blanc is lively, expressive, and vibrant, showcasing the variety’s signature citrus fruit, lemongrass, and white floral nuances. It is supported by a lean, focused acidity and steely minerality, enhancing its crispness and complexity.

Peter Vella Delicious Red offers a brilliant color and a bright, fruity taste that’s sure to delight. This light-bodied wine is smooth on the palate, making it easy to enjoy with any occasion.

Bursting with all the flavors of perfectly-ripe peaches, Barefoot Peach FRUITSCATO is a sweet way to treat yourself. Fresh from the farm with a bright, crisp finish, it pairs perfectly with everything from artisanal cheeses to delicious desserts.

The 2017 The Flight is all about sensuality and nuance, both of which it has in spades. Precise and aromatically expressive with striking finesse, the 2017 is also a rare Flight that is going to drink well right out of the gate.

The full-bodied palate is rich, concentrated, expressive and velvety, offering seamless freshness to lift and entice the mid-palate, finishing very, very long with some savory notions starting to unfurl.

Medium dry with a full body. Blended and aged for a mellow, nutty flavor. Pale Dry Cocktail Sherry is light-bodied, supple, and made in the driest style of most sherries. Alc. 17% by vol.

Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish.

Whether you love sun-kissed strawberries, perfectly-ripe peaches, blueberries, or sweet summer apples, Barefoot Fruit Moscato takes your fruity faves to the next level.

Like sinking your teeth into a perfectly ripe mango, Barefoot Mango FRUITSCATO is a mouthwatering tropical experience. A blend of white wine and natural flavors, this deliciously sweet and juicy treat is like a tropical sunset in a glass that pairs perfectly with taco Tuesday.

Layered aromatics surface one at a time and blend seamlessly into the next - licorice and tobacco, cassis and cacao, black tea and cigar box. Structured and endearing, the entry is evocative with flavors of ripe blueberry pie and a touch of fennel, evoking a convivial nostalgia.

36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.