USA

This sweet and fruity wine is overflowing with the quintessence of crisply reaped dull blackberries. The fresh acridity adjusts the sweetness and direct front organic product smells. Learn More

A sweet however offset wine with a smooth mouth feel. The unmistakable fragrance and kind of new Concord grapes with ice cream parlor notes. Learn More

A full-bodied, rich, moderately sweet, amber wine. Best Served With:desserts, pastries, snacks and fruit. Learn More

A sweet, smooth white grape wine acclaimed for its mellow nature.

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An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Learn More

Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."

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Joseph Zakon Winery, which produces Kesser wines, was founded in 1981. The Brookyln-born winemaker, and his wife Michelle, named the winery with a Kabbalistic approach. Kesser, which means “crown” in Hebrew, is the basis for leadership in Judaism. The wines are stylistically made for Kiddush, meaning“to make Holy.” Who better to lead Kiddush than the person wearing the Crown?

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Medium in body with delightfully fruity flavors that remind of berries. A versatile blend intended for everyday consumption. Opici Burgundy is great match with tomato-based pasta dishes and grilled fare. Enjoy young. Also excellent with a slight chill when the temperature warms up. Learn More

Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet and savory dishes. The flavor is pronounced, but not so much so to overpower other flavors. Learn More