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Second Flight offers up floral, blue and black fruit, mocha and white chocolate characteristics. It possesses full-bodied, silky flavors, and a finish that lasts 50+ seconds. It can be enjoyed now, but should evolve effortlessly for 12-15+ years. Learn More

Sinful Indeed. Our 2018 Cabernet Sauvignon is full-bodied and seductive. Flavors of jammy blackberry are followed by aromas of vanilla and mocha, leaving a wine with a big mouthfeel, good structure and a long finish.

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A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed.

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A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.

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Chateau Souverain Pinot Noir reveals aromas of brown spice and blackberries on the nose. The oak profile is very complementary and integrated with notes of butterscotch and graham cracker characteristics on the palate.

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A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.

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A vague fruitiness and a brown-sugary sweetness give this wine a soft, candied profile.

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The 2012 Zinfandel has aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced, and a rich, long finish. Learn More

Inviting red cherry and currant jam aromatics complement notes of vanilla and caramel. Chewey tannins frame hi-tone cherry and berry flavors that carry through the long, smooth finish. Made with 80% Cabernet Sauvignon, 18% Merlot, 2% Malbec. Learn More

This Willamette Valley Pinot Noir is a selection of fruit-forward barrels, featuring flavors of dark cherry with soft, supple tannins. The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! Learn More

The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins. Learn More

The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh andexuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectlybalanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish. When asked todescribe this wine, I simply say it's like a taste of Christmas, all year long! Learn More

The winery at Checkerboard is a small building reflecting a 'four-poster’ barn style found in early New England. We did not want a large building impacting the quiet and natural surrounding environment. As a result Steph Martin designed an attractive, yet functional winery that does not detract from the stunning nature of Checkerboard. Learn More

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More