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This 2019 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak fl avors and a lush finish. Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.

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Made with 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. There is an aromatic intensity and penetration that is truly world-class, and there is incredible balance as well as complexity in these young wines. Learn More

Dark ruby-purple but not quite opaque. A gorgeous old-world-y, savory nose of black olives, charcuterie, cinnamon, and whole-cluster spice. The aromas alone are a total turn-on! The wine enters medium-full bodied with flavors of earth, dark berries and plums, and savory herbs. Impeccably balanced, silky tannins emerge in the long finish. While enjoyable now for its spice and exoticness, this wine will age well. Learn More

The wine is a beautiful red color and slightly opaque. It initially exhibits vibrant aromas of rose petal, violets, fresh strawberry and pie crust. With time, the wine evolves to reveal flavors of wild mushrooms, cedar, rhubarb, and black tea. The wine exudes a bright elegant structure with a medium weight mouthfeel and velvety softness. Fabulous flavors of cherry and tart raspberry seem to linger forever in the finish. Learn More

This Pinot Noir is all about delicacy. Rich, candy apple red in color with aromas of ripe cherries that are accented by rose and white oak. Bright summer strawberries and raspberries make their way out of the glass to deliver a true palate pleaser.

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Dark aromas of ripe blackberries, currants and a hint of spice. This 100% Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor and soft hints of cedar. Full-bodied and well proportioned, this wine carries through to a vibrant and lively finish. Learn More

A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.

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Durif is synonymous with Petite Sirah, the widely grown grape in the region – they added “Grand” to the name of the Suisun-grown Durif because it has a grand style. With lush textural tannins, this wine is rich, supple and totally enjoyable. Learn More

The 2016 Cabernet Sauvignon is a classic Ric Forman wine. Gracious and medium in body, with remarkable finesse, the 2016 is captivating from the very first taste. Learn More

The Montecillo Vineyard is one of the oldest plantings of Cabernet Sauvignon in Sonoma County. This old, healthy, dry-farmed site is one of the most spectacular Cabernet plantings that we have seen anywhere in the world.

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Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s unique marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To further enhance natural depth and complexity, winemaker Michael Fay selects only a small percentage of the finest fruit for each vintage before applying small-lot, artisanal winemaking techniques. Learn More

A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers. It exhibits an opaque purple color, with a full-bodied, massive mouthfeel, but no heaviness, and again, a flawless integration of acidity, tannin, alcohol and wood. It’s classic California Cabernet, but beautifully put together, showing impeccable craftsmanship and fabulous potential. Learn More

Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.

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The fruit for this wine comes from four vineyards (Valenti, Fashauer, Perli, Estate) in Mendocino Ridge, and one in Anderson Valley (5% Wendling), all of which are planted at "mid-elevation" between 1200-1400 feet. 55% is from the Drew Estate vineyard. 20% whole cluster fermentation, aged in 10% new French oak. Learn More

The Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins.

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