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Items 16-30 of 116
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
Sweet, luscious and smooth is the name of the game in this delightful Kosher wine.
This bourbon barrel aged Zinfandel is vibrant and spicy, with flavors of licorice and cracked black pepper that are perfectly complemented by notes of vanilla and blackberry. [WE 2021 U.S. Winery of the Year]
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed.
This is a full bodied red blend with expressive aromas of black and blue fruits on the nose. The palate is filled with flavors of candied fruit, dark toasty oak, and a satisfying touch of sweetness on the finish.
A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.
A vague fruitiness and a brown-sugary sweetness give this wine a soft, candied profile.
A nice beef bouillon aroma sets a meaty tone, accompanied by more genteel aromas of dried rose petals and blackcap raspberries. There's a nice balance between the restrained black cherry, black tea and lemon flavors, and the wine's modest acidity and tannins.
Immerse your senses in this smooth Cabernet. Hints of jammy dark fruit and aromas of vanilla blend with a silky smooth texture that boldly lingers on the palate...this alluring twist on Cabernet Sauvignon pairs with your night- wherever it takes you.
Our Single Vineyard collection is inspired by the Herzog family's ongoing commitment to sourcing and prospecting new vineyards. The Dry Creek Valley appellation features ancient hills with rocky soil that drains exceptionally well helping to stress the vines late in the growing season, and concentrate the flavors of Cabernet Sauvignon. This single vineyard wine displays a rich velvet ruby color, with aromas of blackberry, cinnamon and spice. Bold flavors of black raspberry appear in the finish, with silky notes of vanilla.
This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
