USA

The Federalist Cabernet is an ode to Benjamin Franklin, whose campaign for colonial unity helped shape the Federalist Party. Considered the First American, he helped draft the Declaration of Independence in 1776. It has aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish. Learn More

The 2012 estate cabernet sauvignon has great balance of power, ripe fruit, alcohol, and tannin. Deep purple/ruby color. Rich aromas of cassis, blackberry, and toasty oak. Palate is full bodied with nicely balanced but firm, structured tannins. Flavors of cassis, blackberry, cocoa, and baking spices continue with a rich, long finish. Drink now to 12–15 years. Learn More

IX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay, and black fruits, huge layers of flavor, and supple, sweet tannins that are impeccably well balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9/9. Approachable when young, it ages most gracefully. Learn More

In crafting the 2012 Ovid Napa Valley wine, Ovid Vineyards had a wealth of wonderful lots from which to choose. The resulting 2012 Ovid blend evokes this generous vintage with layer upon layer of rich flavors. Vibrant crimson and ruby in color, thre are fresh notes of dark cherry, forest floor, and boysenberry, bolstered by mulberry, candied violets, and blueberry. Learn More

The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.

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The 2021 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie.

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This wine opens with rich aromas of blackberry jam, cassis and mocha with hints of sandalwood and vanilla. On the palate, concentrated flavors of cherry and spice combine with velvety tannins and subtle notes of leather over a lasting finish.

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A lush and expressive Cabernet Sauvignon with enticing aromas of mocha and blackberries. Flavors of black cherry, plum and savory baking spice complement a soft, rich mouthfeel, leading to a lingering finish.

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Deep burgundy in color and full-bodied, this impressive Cabernet Sauvignon presents black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors of black cherry, ripe raspberry, and a hint of clove for a powerful palate and a lingering finish. Learn More

This wine was aged for nearly 18 months making it the perfect food wine with its soft mouthfeel and nice, rich soft tannins. Wonderful aroma notes of cranberry, blackberry, and tobacco aligned with a balanced oak bouquet and flavor. Enjoy it now with steak, pasta, or grilled chicken. Learn More

All of the Cabernet Sauvignon is from the winery's 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool for cluster sorting followed by berry sorting, all done by hand. The must is then cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms. Learn More

Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate.

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The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality.

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Red currants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish.

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