USA

This maritime influenced Chardonnay from California’s Santa Barbara County celebrates this noble creature. Aromas of lush tropical fruit provide a bounty of ripe pineapple and coconut alongside a hint of spiced oak and cardamom. This wine finishes with lifted soft roundness on the palate.

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Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.

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A full-bodied, dry, juicy white wine with pear and pineapple and a long, toasty finish.

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Hearty plum, vanilla, and cinnamon aromas with flavors of black cherry and red berry fruit. Black Box Wines Merlot is smooth across the palate with soft tannins and supple acidity.

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Aromas of blackberry and mocha on the nose. Concentrated, intense flavors of ripe boysenberry and blackberry with notes of fig fill the palate. Elegant, structured tannins add depth and dimension with a round, rich dark chocolate, dark berry finish.

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A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.

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Generous aromas of boysenberry, black cherry and fig accented with earthy notes. Robust, concentrated flavors on the palate, the wine offers blackberry and boysenberry notes layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish.

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Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.

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Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.

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Each bottle of Highlands 41 Chardonnay takes you on an adventure. Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils.

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This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

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Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity. Learn More

The intense, dusty-black fruit flavors have warm intermingling of the Rye whiskey flavors. It tastes like a sumptuous wine, but then it has transformed into a different animal, with the Rye whiskey aromas and tastes.

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This Caberent is a dark ruby color in the glass. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries and dried herbs.

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A very fragrant Sauvignon Blanc that is chock full of spring blossoms, tropical flowers with a hint of citrus aromas too. The fresh, invigorating flavors show hints of pink grapefruit, guava, with more citrus and lots of limes.

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