Spain

Unlike the site specific wines of Terroir Al Limit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable incubator for new plantings from the clay and schist soils of Montsant, it is also a liquid homage, utilizing the négocient tradition of the past to secure a sustainable future.

Very pretty aromas of flowers and flower petal with hints of perfume follow through to a medium body, round yet fine tannins and a flavorful finish.

The 2016 Viña Cubillo Tinto Crianza was surprising, spectacular, elegant, clean and fresh like few vintages before. It was a superb year, with quality, quantity and freshness. It's quite the opposite from the previous 2015, which was a much warmer and riper year.

De cuerpo medio, con aristas pulidas y recuerdos de fruta roja y regaliz dulce en retronasal.

F de Fuentespina es un vino elaborado con uva procedente de viñedos muy viejos de la Ribera del Duero.

This Priorat is created mostly created with Merlot and Syrah grapes. Loads of cherry, leather, and blueberry. Some almonds, plum, and strawberry. A clean wine without oak influence.

Quinta Milú La Cometa is a concentrated red wine with black fruit, toasted and balsamic notes. On the palate it is powerful, elegant and well structured.

For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.

Javier Revert has created a beautifully focussed expression of Bobal in this field blend which includes 30% white grapes. Smokey yet fresh with black cherry, Mediterranean herbs, and a hint of black olive.

A bright, balanced and light- to medium-bodied white, offering hints of stone and petrol underscored by flavors of yellow apple and pear fruit and hints of blood orange pate de fruits, anise and Marcona almond. Lightly mouthwatering and supple on the finish.