Spain

This is intense with exceptionally concentrated fruit, mouthwatering acidity and a fine texture to the palate. Then there is the mineral finish that goes on and on. Could not be more different from the everyday Albarinos.

Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees aging. Long finish with a slightly acidic palate, typical of the variety. Pair with white fish, tuna, sushi, seafood rice, paella & pasta.