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Items 91-105 of 114
Bright yellow color with green reflections. Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange. On the palate is wide, fresh and full of fruit. Pear, banana and apricots flavors are emphasized. It is distinguished by its great persistence and excellent acidity balance.
Altos Las Hormigas was founded in 1995 by Alberto Antonini, renowned Italian winemaker, and Antonio Morescalchi, moved by the potential of Malbec. The team is completed by Atilio Pagli, the Chilean Pedro Parra, soil specialist, and Fede Gambetta, today in charge of the day to day. The incessant fight against ants in organic vineyards gives rise to the name.
Intense and deep ruby red. Delicious aromas of berries, plums and black cherries give way to light touches of vanilla and dark chocolate. The presence of black plums and spices stands out, making this wine very generous in the mouth. It has a good structure and firm tannins.
Deep ruby red. Notes of black fruits, sweet spices, liquorice and a touch of cocoa. Develops a medium body, with notes of plum and blueberries, velvety tannins, and a smooth and pleasant finish.
Forty Vines Merlot is ruby red with red hues. The bouquet showaces aromas of cassis and spices with a hint of mint. It is medium bodied with soft and juicy tannins. This wine would be the perfect accompaniment for white meat dishes or as an aperitif.
Deep bright red color with ruby reflections. Intense notes of red fruits, sweet spices such as cloves and leather. Its mouth is juicy with soft and round tannins, and toasted notes on the finish.
Forty Vines Sauvignon Blanc has a bright pale yellow color with green highlights. Intense nose of citrus and green apples, and a hint of grassiness. On palate a crisp mouth entry, light bodied, with a fresh finish. This wine can be a great companion for green salads, ceviche, sushi.
Easy drinking Merlot with ruby red color and showing aromas of: blackberry, plum, and raspberry. There are flavours of plum and blackberry.
The Chardonnay grape here gives a nice straw yellow wine, clear and with green touches. The aroma of fresh tropical fruits with notes of vanilla pours out of the glass. The wine is creamy and soft with a flattering fruity sweetness in the long aftertaste.
Ruby red color, bright, red highlights. Intense strawberry and blueberry with a hint of cassis. Smooth and velvety on the palate with ne-grained tannins and an elegant finish.
Lush Bordeaux blend of Cabernet, Merlot and Malbec, bursting with raspberry and currant flavors that pick up complexity with hints of boysenberry, mineral and violets. Continue to evolve in the glass and on the palate.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
Casillero del Diablo Reserva Pinot Noir is a soft and brilliant ruby red color. The aromas are elegant and expressive with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavors like cedar and tobacco.
Deep red color with blue tones, with good tears and color. Of great aromatic richness, noticing red fruits, ripe plums, cherries, and cherries, in balance with notes of chocolate and vanilla. Velvety and great structure, with sweet and ripe tannins. Traditional vinification with fermentation of 20 days between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous strains. Aging: 12 months in French oak barrels of first use.
There's better integration of the oak and better balance, harmony and elegance in the 2021 Privada Family Blend. It was produced with 40% Malbec and 30% each Cabernet Sauvignon and Merlot from vineyards in Luján de Cuyo. It feels very integrated, with each variety adding aromas and flavors and coming through as complex and powerful. This has to be one of the finest vintages for this bottling. Maybe they used less new barrels... 220,000 bottles produced.