Portugal

This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has opulent, voluptuous, spicy, jammy, and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich with concentrated flavor and a long, mellow finish This port makes a delicious dessert wine and is the perfect finish to any meal. It is ready for drinking now. Learn More

Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. Learn More

Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.

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Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.

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Fortified wine produced from white grapes grown in the Northern Portugal's Douro Valley. Its floral aromas and fresh, fruity taste, make it a refined aperitif. Straw yellow color.

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With a floral aroma of citrus, lemon and lime, it reveals a pleasant aromatic freshness with slight nuances of wood. On the palate it is velvety, fresh and balanced with notes of fruit, citrus, dry apricot and slight woody nuances. It results in an elegant and fresh set, with a long and persistent aftertaste of ripe citrus fruits and nuts, walnuts and almonds.

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This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins. Delicious as an after-dinner drink on its own, this wine also pairs well with desserts made from chocolate or berries. Made to be consumed immediately, without further aging. Learn More

Showing a typical golden tawny color, this sweet wine has aromas and flavors of apricot and butterscotch and a smooth, round mouthfeel. Now ready to drink it can be enjoyed on its own or as an accompaniment to fine cheeses or desserts. Learn More

The ramos-pinto-porto Ruby has a much denser, redder color than the Tawny. An abundance of cherry, blackberry, plum, and raspberry aromas greet the nose. On the palate it is fresh, vibrant and fruity. Learn More

In 2002, Terra Bella was the first Port wine to be produced entirely from organically grown grapes. A wonderfully rich, concentrated port with great flavor and texture. It has an opulent black-fruit nose which is followed through on the palate showing layers of intense berry, plum, and cherry fruit flavors supported by firm, but well-integrated tannins. This is a deliciously textured Port wine, which is velvety, smooth, succulent, and plump. Learn More

In Portugal this plump, juicy white port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif. Learn More

Very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.

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A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.

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This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It's fruity, tasty, and very pleasant and elegant. PORTADA means in the Portuguese language the outside or inside doors of the windows.

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Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender's art. Learn More