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Items 31-45 of 59
Appelacion controlled red wine is produced in Kakheti Region by Saperavi grape variety, grown in Khashmi micro zone. The wine has dark ruby color. Characterized with the distinct varieties flavor and perfect velvet bouquet.
Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C
Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia.
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Orient Stone Kagor is a rich and full-bodied wine crafted from Saperavi, Cabernet, and Merlot grapes grown in the sunny vineyards of Uzbekistan. Its complex aroma unveils notes of blackberry and plum, offering a harmonious balance of sweetness and depth.
The wine is dark garnet color with purple highlights. The wine aroma is dominated by shades of black currant, highlighted by notes of cherry and blackberry. The wine has a balanced taste, it can be traced combination of fruit and black berries.
Deep ruby colour, black cherry, blackberry, and black currant. The sweetness is balanced by the refreshing acidity, followed by supple and smooth tannins. A harmonious medium sweet red.
Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.
Orient Standard Samarkand Semi-Sweet Red is crafted from a blend of Saperavi, Cabernet, and Pinot grapes grown in Uzbekistan. It boasts a complex aroma with rich flavors of blackberry and plum, offering a smooth, semi-sweet profile.
Mukuzani - this is actually what the wine from which we should begin associating with Georgian wines. Its perplexing bundle and delicate amicable taste won't leave anybody apathetic.
The wine has a dark-pomegranate color has a harmonious velvety taste with a chocolate flavor. It is made from Saperavi grapes cultivated in Kvareli district, Kakheti region. It matures in oak barrels for three years.
Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.
Appellation controlled medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dance taste is nicely harmonized with natural sweetness. Recommended serving temperature 52-54 degrees F.
Saperavi is an excellent wine from Georgia, made from Saperavi sort of grape cultivated in Kakhetian region. This wine has a dark ruby color with a cherry flavor and a smooth berry taste. This wine pairs well with veal, lamb and cheese. Best served between 60 °F and 65 °F.
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