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This wine has a golden color, and a characterful fruity aroma. The flavor is rich, full of fruit and flower notes with a long sweet finish.

Veronica Estates Chardonnay is a sophisticated and crisp white wine that showcases the essence of the finest Chardonnay grapes. From the renowned vineyards of Veronica Estates, this vintage presents a perfect harmony of tropical and citrus flavors, accented by hints of green apple and a subtle vanilla undertone.

Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.

This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.

This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.

Dry red wine. 12.5 % Alc/Vol.

Sourced from warm vineyard sites this Cabernet showcases mouth-filling style, intensely ripe and boldy flavored with full harmonious taste and aroma of red sweet fruits. Enjoy this Cabinet with grilled meat, pasta and cheese.

This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.

Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.

Taste: harmonious, with moderate astringency and a pronounced varietal tone.

Color - from red to dark red.

Bouquet - Elegant aroma with pronounced filoral tones, refreshing.

Taste: harmonious, light.

Color - from light straw to light golden.

Bouquet - an aroma with pronounced floral and fruity tones.

Taste: harmonious, light, refreshing.

Color - from lightpink to pink.

Appellation origin controlled micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Mukuzani, Gurjaani district, Kakheti, Eastern Georgia, the wine shows aromas of black cherry, dark chocolate with vanilla and spice. There's generous ripe sprinkling mouth-filling fruit on the palate. With notes of damson, followed by robust tannins. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C

Color: The wine has a ruby color.
Aroma: Fruity aromas with notes of ripe cherries, currants, prunes, and spicy nuances.
Taste: The full-bodied taste is due to the tannins specific to the variety.
Serving: 16C - 18C with light aeration, alongside meat snacks or chocolate desserts.

Color: The wine has a greenish-yellow color.
Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.
Taste: The taste is fresh, aromatic, and savory.
Serving: 8C - 10C alongside salads, snacks, and wine desserts.

Deep, dark ruby color. Full harmonic taste with overtones of black currant and sweet cherry, finished with a chocolate aftertaste. This wine has a honey aroma, a slight bouquet of black plums and cherry. Alc 14% by vol.