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Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
This full-bodied Georgian orange wine reveals multidimensional aromas of ripe apricots, honey, orange peel, walnuts, almonds and exotic spices. Fresh and well-structured on the palate, it was born to be aged.
Rkatsiteli is a dry white wine made from Rkatsiteli grapes with a crystal bright straw colour. The fine, fruity bouquet is dominated by apple and melon. The taste is fresh and harmonious. Food matching: an ideal match with freshly caught fish and starters. Serve at +8C .. +10C
The wine is produced in Kakheti region from specially selected Rkatitseli grapes. The wine perfectly displays aroma typical to this variety. Dried white fruit and pleasant tones are distinct. Slightly sour taste is combined perfectly with apple notes.
Exhibiting distinct varietal aromas along with secondary notes from French oak aging, this wine harmoniously blends delicate floral scents, yellow fruit nuances, and the characteristic hints of vanilla and caramel imparted by the oak.
Rkatsiteli is a Dry white wine, made from Rkatsiteli grape variety which are cultivated in Kakheti region. Amber wine is made by Georgian traditional method of skin contact fermentation in Qvevri vessels, followed with six-month aging in oak barrels.
It is made from grapes of the variety of Rkatsiteli, grown in the micro-zone of Akhmeta in Kakheti. Classic technology is used to make Georgian white wine. The wine is recommended to be served with poultry, salads, grilled fish and cheese.
The GK Winery Vardisperi Rkatsiteli 2023 is a stunning rosé wine from the Kakheti region, crafted with precision and care. Its vibrant floral label hints at the delicate yet bold flavors of ripe fruits and blossoms found within.
This dry white wine is produced from Rkatitseli grapes in stainless steel tanks in Kakheti region, village Nukriani. This wine has a pale straw color with distinctive yellow fruit notes, lively acidity and a delightful finish.
Mildiani Rkatsiteli Amber Dry 2018 is a traditional Georgian wine made from Rkatsiteli grapes using the ancient Qvevri method. This amber-hued wine offers complex aromas of dried fruits, nuts, and subtle spice, with a rich tannic structure and a long finish.
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