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Items 16-30 of 79
AKHASHENI is a high quality red wine. It is made from Saperavi grapes cultivated in Akhaseni district in Kakheti region. The wine has a pomegranate color, marked characteristic aroma and a harmonious fresh taste. An excellant partner with desert and fruits.
The wine has dark ruby colour. The taste is soft, with elegant accents of forest fruit and raspberry jam. Long aftertaste.
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
The wine has transparent bright ruby color, an intensive wild berries aroma and a refreshing breeze of the leaves after the rain with a tart taste of cherry seeds.
The wine is characterized with ruby color with violet nuances, rich aroma of ripe forest fruits and cherry.
A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia.
Semi-sweet red wine. 12.5 % Alc/Vol.
Made under a classical tehnology from grape of Cabernet Sauvignon, Merlot and Saperavi varieties grown In the South of Moldova. The color is intensive red, ruby. There are distinctive tones of prunes in the bouquet. The taste is rich, extractive with a delicate chocolate aroma.
Wine with flowery aroma of hawthorn, linden and box complemented with tangerine. Fresh and balanced taste with stable presence.
A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.
Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.
Taste: harmonious, with moderate astringency and a pronounced varietal tone.
Color - from red to dark red.
Saperavi is a dry red wine, made from Saperavi grapes, is a rich purple red and youthful, with plenty of woodland berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Food matching: roast beef or lamb and grilled steak. Serve at +16C .. 18C
