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Items 61-75 of 261
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints. The palate is fresh, elegant, sweet but not heavy, with pomegranate and pepper notes lingering into a sweet-sour finish. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F.
A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia.
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points
Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
Wine with flowery aroma of hawthorn, linden and box complemented with tangerine. Fresh and balanced taste with stable presence.
Color:Deep gold color, very thick tears.Aromas:Exposing layers of dry white and yellow fruit, sweet pie and coconut aromas.
Dry red wine. 12.5 % Alc/Vol.
Semi-sweet red wine. 12.5 % Alc/Vol.
Kindzmarauli is an excellent wine from Georgia, made from a Saperavi sort of vine, cultivated in the Kindzmarauli micro-zone of Kvareli. The wine is garmet red with a balanced mild taste and tender flavour. The wine is recommended together with fruits and cheese under a temperature 60 °F - 65 °F.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.The wine has a pleasant fruity taste and aroma and goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
