JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-44 of 44
Dry white wine of protected designation of origin Tsinandali is an excellent wine from Georgia, made from the highest quality grape varieties. Cultivated in Tsinandali micro zone. The wine has a pale gold color, fruity flavor and balanced taste. This wine is recommended together with salads, cheese, dishes from poultry and fish under the temperature of 50 °F - 57 °F.
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.
The wine is produced in Kakheti region from specially selected Rkatitseli grapes. The wine perfectly displays aroma typical to this variety. Dried white fruit and pleasant tones are distinct. Slightly sour taste is combined perfectly with apple notes.
The ancient Georgian word "Gemieri" is translated as "tasty". A hand-picked variation of carefully selected and ripe grapes from the microzones Sviri in Imereti and Tsinandali in Kakheti. After separating from the stems, the berries are cooled to 4-6 ° C and pressed with controlled pressure. The fermentation takes place in a stainless steel tank at the optimum temperature. After fermentation is complete, the wine is poured into another stainless steel tank for further refinement.
This beautiful aromatic blend of two grapes has resulted in an outstanding wine expressive of ripe lemon zest, juicy apples, ripe peaches and apricots with gentle honeysuckle, acacia and other wild flowers. On the palate, high acidity and vivacity is balanced by the complexity of flavours. Vaziani Mtsvane - Khikhvi was born at the scenic vineyards of the Kakheti region in south-eastern Georgia.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This amber color wine with elegant palate is delivering ripened pear, tobacco and dried fruit aromas, with the hint of black tea. Silky tannins give the wine a rare, velvety finish. Recommended serving temperature 52-54 degrees F.
Rkatsiteli is a dry white wine made from Rkatsiteli grapes with a crystal bright straw colour. The fine, fruity bouquet is dominated by apple and melon. The taste is fresh and harmonious. Food matching: an ideal match with freshly caught fish and starters. Serve at +8C .. +10C
Mtsvane is a white dry wine made from Mtsvane grapes. This pale straw gold wine has an intriguing floral bouquet. On the palate it is fresh and zesty. Food matching: an elegant wine ideal with grilled fish and salads. Serve at +8C .. +10C
Produced from Rkatitseli grapes cultivated in Sagarejo district of Kakheti region. The wine is an amber color with aromas of dried fruits and jams. Delicate, refined taste with lively acidity and notes of apple and pear and a long persistent finish. Ideal pair to grilled meat, salads, and cheese. Best served at 54-56°F.
It is made from grapes of the variety of Khikhvi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
It is made from grapes of the variety of Kisi. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is well combined with white meat, with Georgian cheese, seafood, salads, poultry meat and vegetables.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.