Italy

This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Learn More

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Learn More

Red with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet. Learn More

Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.

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This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More

Deep garnet red with the classic brick hues of nebbiolo. Warm and pervasive with hints of plum jam, small berries, and a touch of mint in the finish. Intense, full bodied, and well balanced between tannins and acidity with a slight aggressiveness that identifies the personality of the wine. After a few minutes of oxidation it exerts a pervasive warmth. Learn More

Terlo Ravera is dominated by juicy, ripe berry fruit, leather, earthiness and spice. The firm tannic structure is supported by great acidity. Powerful, extracted, with a long-lasting finish this wine from a stellar vintage will age marvelously for years to come. Learn More

Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.

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Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.

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Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.

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One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family.

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Aromas of rose petals and dried cherries give way to flavors of plum, black cherry, spice with tight grained tannins and a firm structure and a long, complex finish. Learn More

It comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. Learn More

Eucalyptus leather underbrush and licorice aromas. Linear, firmly structured palate offers dried cherry orange zest coffee bean same licorice note as nose alongside grainy tannins, drying tannins.

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Not so intense ruby colored with orange shades. Delicate scent, dry taste.

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