France

Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Learn More

Exotic aromas of ripe mango and quince. Lush peach preserve fruit flavors with notes of marzipan are balanced with good acidity. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc.

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This wine reveals a nice and brilliant pale yellow color. On the nose, complex aromas of white flowers and acacia, honey and white fruits. On the palate, it is opulent and elegant. You will find floral notes, almond paste and fresh hazelnut. It is a little spicy on the finish. Learn More

Chardonnay is the world’s most popular varietal wine and the Queen of all white wines. It is successfully produced and enjoyed around the globe in many different styles that vary widely depending on where it is grown and how it is treated by the winemaker. Learn More

Bruno Colin Chassagne-Montrachet 1er Cru En Remilly is an exceptional Chardonnay blend that rivals the elegance and finesse of its prestigious Grand Cru neighbor, Le Montrachet.

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Smoky and earthy like rich truffles (for which this parcel was originally known), its fine vivacity and nervy backbone prove to be unmistakably Puligny and unmistakably Colin. Learn More

80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.

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Domaine de la Janasse Les Raisins Perdus is a luscious sweet wine crafted from late-harvested Roussanne and Clairette grapes, with partial destemming to balance ripeness and stalk maturity.

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Chassagne 1er Cru en Remilly is always racy and taut. Its rocky soils give it a precocious minerality that gives precision and minerality to the full ripe fruit that results from southerly exposure to the sun, often with an herbal element of mint or thyme. Over time and aging well, en Remilly develops a slight nuttiness and earthy mushroom component that makes it a wonderful food wine. Learn More

Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.

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Domaine Claude Riffault is located in Sury-en-Vaux, in the heart of the Sancerre appellation in the Loire Valley. The estate is managed by Stéphane Riffault , representative of the 4th generation. He trained in Burgundy and at Château Angélus in Bordeaux.

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Domaine Vacheron Les Romains Sancerre 2022 is an elegant and refined Sauvignon Blanc from France’s renowned Loire Valley. With vibrant acidity and complex minerality, it offers notes of citrus, green apple, and subtle floral undertones.

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This is a great value Sauvignon Blanc as the fruits are from the Sancerre appellation till 2023. This lightly structured, poised wine is attractively textured and full of ripe citrus and apple acidity. Freshness is enhanced by the final crispness.

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Jean-Marc’s Bourgogne Blanc is a value play for those in the know. The Bourgogne vines are located below Chassagne in the commune of Remigny. Jean-Marc also allocates up to 15% of each press of the Village and 1er Cru whites to be blended into the Bourgogne Blanc.

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Michel Delhommeau Muscadet Le Clos de la Bourgeonnais 2022 is a small-production gem hand-selected by Jon-David Headrick for its exceptional expression of terroir.

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