France

From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.

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The almost magic position of the South-East facing 40 to 68 year-old vines of Chardonnay here, plus the living clay and limestone soil (Bajocian with a lot of siliceous crystals) give birth to wines for the long term. A great Burgundy wine : a citrussy mineral nose and balance, complexity and richness in the mouth. Learn More

A vibrant and lively Chardonnay offering flavors of apple, citrus and chalk with strong mineral notes. Fresh and energetic with a mouthwatering finish. This Chablis is ideal as an aperitif and also excellent with dishes of fish and cooked meats Learn More

This vine parcel overlooks the legendary Corton Mountain and is named after the Emperor Charlemagne to whom it once belonged. This wine is no exception and is a shining example of the perfect balance between power and delicacy. Learn More

A better summer helped to harvest in good condition and more important, healthy grapes with a very fine balance. The wines shows very classic aromas of citrus fruits and white flowers. The ageing potentiel is very intersting because of a good balance richness / acidity. Learn More

The nose shows a surprising intensity with a rich blend of floral and fruity notes. The wine is straight and mineral with nice aromas of ripe fruits -almost honeywhich persist long seconds. Learn More

Bright and clear with a pale yellow hue and greenish glimmers. The complex nose reveals a delicate bouquet of white flowers, lime blossom, acacia, vanilla and honey. The palate is well-structured and perfectly balanced between smoothness and acidity. Learn More

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. Learn More

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. Learn More

The wine is aged in oak barrels for 15 months. It has a nice bright straw gold color. The nose is with great finesse with notes of citrus, flowers (acacia), minerality and it reveals a slight touch of honey, which will increase with age . The mouth is large, greedy, round and balanced with a certain liveliness . The finish is a nice length with a hint of minerality and fruit. Learn More

This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

Made with 100% Chardonnay. The Chablis AOC is packed with flavors of ripe pear, honey, citrus, and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot's house style. Pair with oysters or sole meuniere. Learn More

The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

A full-bodied Burgundy Chardonnay with aromas of powder, vanilla, yellow apples and pears. Full and robust, requiring aeration to allow the flower and fruit notes to display full potential. Learn More

Good body, elegant fine wine with pleasant terroir expression. dry apricots herbal tea and honey. Full flavor with lasting mouth. To be serve with cheese, foies gras lobster and grilled fish or chicken with cream. Learn More