France

The excellent 2016 Pouilly-Fuissé Les Cras Vieilles Vignes Cuvée Claude Denogent offers up aromas of ripe pears, confit citrus, vanilla pod and mint, followed by a medium to full-bodied, satiny and layered palate that's deep and powerful but more structured than the voluptuous Clos Reyssié, built around ripe acids and chalky dry extract.

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Roland Lavantureux Chablis Premier Cru Beauroy 2017 is an elegant white wine that showcases the finesse of Burgundy’s Chablis region. With vibrant acidity, rich minerality, and notes of citrus, green apple, and subtle oak, this Premier Cru offers exceptional depth and balance.

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It has been one of those thrilling treats to watch the wines from Patrick Piuze evolve over a few vintages now. This producer has a deft hand with urging Chablis to explode with its true expression and we are all the richer for it.

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Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny.

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More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.

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This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.

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The almost magic position of the South-East facing 40 to 68 year-old vines of Chardonnay here, plus the living clay and limestone soil (Bajocian with a lot of siliceous crystals) give birth to wines for the long term. A great Burgundy wine : a citrussy mineral nose and balance, complexity and richness in the mouth. Learn More

A vibrant and lively Chardonnay offering flavors of apple, citrus and chalk with strong mineral notes. Fresh and energetic with a mouthwatering finish. This Chablis is ideal as an aperitif and also excellent with dishes of fish and cooked meats Learn More

Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with indigenous yeasts. Learn More

The wine is aged in oak barrels for 15 months. It has a nice bright straw gold color. The nose is with great finesse with notes of citrus, flowers (acacia), minerality and it reveals a slight touch of honey, which will increase with age.

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This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

Made with 100% Chardonnay. The Chablis AOC is packed with flavors of ripe pear, honey, citrus, and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot's house style. Pair with oysters or sole meuniere. Learn More

The nose shows a surprising intensity with a rich blend of floral and fruity notes. The wine is straight and mineral with nice aromas of ripe fruits -almost honeywhich persist long seconds. Learn More

This wine comes out rich, generous, and toothsome, with layer upon layer of orchard fruit, flowers, and a subtle creaminess. Upheld by an intense, biting, stony sensation, this masterpiece will drink beautifully for many years. Learn More

This vine parcel overlooks the legendary Corton Mountain and is named after the Emperor Charlemagne to whom it once belonged. This wine is no exception and is a shining example of the perfect balance between power and delicacy. Learn More