France

A ripe and exuberantly spicy nose also features an expansive range of fruit aromas that include red, blue and black berries plus plum nuances. The rich, seductive and mouth coating flavors are underpinned by phenolically mature tannins and excellent length where a touch of menthol surfaces. Learn More

Garnet red. On the nose there are scents of cherries, wild strawberries, caramel. Fresh and well balanced, good length on the palate. The grapes are handpicked, sorted and transported to the winery in small containers to avoid crushing berries and premature oxidation. They are completely de-stemmed and put into vats open stainless steel, the temperatures being controlled by thermoregulation.

Learn More

Domaine Jacques Prieur Volnay 1er Cru Clos de Santenots is a 3-acre, walled parcel of the greater Santenots vineyard well situated on the center slope with a due eastern exposure on the southern boundary of the Volnay appellation. This is a monopole vineyard, exclusive to Domaine Jacques Prieur. Soils are very well drained and comprised primarily of magnesium and limestone. Learn More

With its roots in the historic French wine region of Burgundy, Pinot Noir has been the symbol of elegance and grace for centuries. Learn More

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.

Learn More

In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. Red fruits, blackberry and floral aromas of vio- let. The wine is silky, velvety and voluptuous, with intense aromatics. An oustanding wine to enjoy with exceptional meals, especially game birds. Learn More

30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined. Learn More

This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight. The ultra rich flavors are buffered by ripe tannins and a very long, velvety and mocha-infused finish. Learn More

The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree. Learn More

Volnay tends to take on more ethereal qualities with a certain nervosity.That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length. Learn More

Clos de la Vieille Eglise, the tiny property estate of Jean-Louis and Benoît Trocard, has an opulent bouquet with layers of ripe cassis and blueberry fruit, just showing a little more alcohol than its Pomerol peers. The palate is ripe and generous on the entry. I was expecting it to spill over into something overdone... but no. It is actually very elegant and harmonious with great depth and very fine persistence.

Learn More

Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.

Learn More

This bright and balanced Chambolle-Musigny from Clerget is loaded with flavors of forest berries, rhubarb, strawberry jam, and mushrooms. Now with eight years of age on it, this wine is really in a good place. Serve chilled and enjoy!

Learn More

Château de Beaucastel Ch. Hommage À Jacques Perrin 2009 is an exceptional red wine produced in the Châteauneuf-du-Pape appellation of the Rhône Valley, France. Crafted primarily from Mourvèdre grapes, blended with other traditional varietals, this wine pays homage to Jacques Perrin, a pioneer in the region.

Learn More

Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.

Learn More