France

Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish. I can’t remember the last time I reached for a second or even a third, glass of a rose. Pairs with just about anything! Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Made with Semillon 70% and Sauvignon Blanc 30%. Shiny gold, beautiful yellow highlights. Intense nose of candied citrus, passion fruit and lemongrass. The palate is refreshing with great delicacy and richness of white stone fruit and exotic fruit. Drink now or wait 2 years in the cellar. Learn More

A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.

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Aromas of orange zest, strawberries and cherries. Earthy & acidic.

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Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity. On the palate, it is full of freshness and rich with mineral acidity. An expressive and balanced wine. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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Ripe white fruits with spice and acidity are well known in this wine. The textures and fruitiness enhance this the light aromas. Learn More

This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.

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Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

This red wine is produced in the region of South-East in the department of the Aude. This wine is excellent in association with exotic meals, cheeses, grilled meats and lamb. Learn More

Chateau Francs-Bories offers remarkable color, bouquet, and a enjoyably, fine sap. It is the perfect accompaniment to red and white meat and cheese. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

A gorgeous bottle of Bordeaux from a great vintage! This is a "can't miss" for the table or the cellar... Big and broad on the palate, the wine has it all!

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