France

This wine, produced with organically grown grapes, is an harmonious mixture of Merlot (70%), and Cabernet Sauvignon (30%), typical of red Bordeaux wines. It has a bright ruby color, fine bouquet, and enjoyable lightness. It complements lightly flavored red meat and poultry. Learn More

Cheval Noir combines roundness with rich and fruity aromas. The wine has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured, and powerful, perfectly balanced between fruit and tannins with a long finish. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.

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Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Château Tuilerie Pagès Bordeaux is a classic red wine from the prestigious Bordeaux region of France. With rich flavors of dark berries, plum, and subtle spice, it offers a smooth, well-balanced structure and elegant tannins.

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Harmonious structure associated with a delicate, oaky character. The vintages of Château La Tonnelle exhibit a dark, sustained color with aromas of red and black cherry fruit. Rich and supple entry, fruity on the palate with delicate and lightly toasted oak notes.

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All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

Aromas of bright red cherries, hints of earth and ripe fruit. Approachable and elegant, this is the perfect accompaniment to poultry, meat and vegetable dishes.

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This Merlot displays an intense, deep red color with a brilliant hue. It features aromas of ripe black fruits, black cherries, and subtle hints of vanilla. On the palate, the wine offers a velvety texture and silky tannins, leading to a long, fruity finish.

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Château Saint-Corbian Saint-Estèphe 2022 is a charming blend of Merlot and Cabernet from the picturesque village of Saint-Corbian within the Saint-Estèphe appellation.

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Ripe black fruits and dark-chocolate flavors highlight this powerful wine. Fresh black-currant acidity backed by light notes of pepper. 83% Merlot, 17% Cabernet Franc.

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A very colorful, deep red with shades of terracotta. Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum. Very concentrated and ripe with round, full tannins.

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Dark purple with mauve highlights. The nose supplies generous aromas of cassis, dried currant and cherry. The palate is fruit-forward with hints of smoke, oak and spice that lead into a long, lingering finish. Learn More

A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road. 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot.

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