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Items 1-15 of 17
Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.
Lovely clear shimmering ruby. The nose is delicate and offers aromas of red fruit and warm spices. The mouth is velvety, fresh and elegant with harmonious tannins and definite touch of smokiness.Enjoy with meat, barbecues, cheese.
Pays d'Oc, South of France, France - An elegant, fruit-forward wine filled with ripe berry notes, this blend of 60% Cabernet and 40% Syrah has an appetizing spiciness to accompany the bright raspberry and blackberry. A crowd-pleaser at home with a weeknight dinner.
Always a great value, the 2019 Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel. Its vivid purple hue is followed by lots of red and blue fruits, floral and peppery nuances, a medium-bodied mouthfeel, silky tannins, and a great finish.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
Domaine Champet was founded by Emile Champet, who was one of the first pioneers to cultivate vineyards in the rugged woods of La Vialliere. Today, his grandsons Romain and Maxime carry on the family’s legacy by continuing to vinify wines in the traditional regional style (100% whole clusters, native yeasts, and aging in neutral barrels).