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Items 76-90 of 97
"A well-layered nose grudgingly reveals its aromas of both white and yellow orchard fruit, ample citrus and soft spice nuances that are framed but subtle but not invisible wood influence. Like the Blanchot there is excellent size, weight and muscle to the overtly powerful flavors that possess impressive depth and persistence on the sappy, balanced and harmonious finish. This is really very good and should age accordingly." - Allen Meadows, Burghound
With a pale yellow color, our Meursault 1er Cru "Château de Blagny" 2017 reveals an intense bouquet of exotic fruits and peach. The mouth is rich and attractive offering fleshy fruit flavors.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
Alc. 13% by Vol.
Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Marsannay received its Appellation Contrôlée in 1987 in recognition of its consistently high quality wines.
This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.
Location: South of France.Grape: 100% Chardonnay.Nose: Citrus Fruits, pears and apples.Palate: Clean, elegant, fine and refreshing, Semi Sweet structure.Food matching: Best served chilled with white meat, pasta, pizza, fish and seafood.
This wine is very expressive with aromas of flowers and honey. The palate is fresh with great acidity, displaying clean tropical fruit flavors before the round, satisfying finish. Bottled after 6 months aging on lees in French oak barrels.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Simonnet-Febvre Chablis is a crisp and mineral-driven French white. It greets with alluring aromas of green apple, citrus, and a touch of flinty notes. The palate delivers flavors of lemon zest, white peach, and a vibrant acidity, leading to a wine of purity and elegance, perfect for pairing with seafood or light poultry dishes.
Fourth-generation vigneron Bruno Colin is privileged to work some of the most prestigious sites in his home village of Chassagne-Montrachet. The house style could be described as a classical expression of these great climats, offering loads of Burgundian terroir with lovely texture, class, and precision.
Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish. This wine offers excellent ageing potential. Discreet peppery and woody notes evolve. Very persistent finish.
